Menu

Lunch / Brunch
Served from 10:00 am till 4:00 pm daily.
Mixed fresh berries
Fresh fruit salad / with yogurt
Mascarpone Crepes with mixed berries compote
Pancakes with whipped cream and banana
UOVE E OMELETTE/ EGGS & OMELETTES
SALMONE
Wild Smoked Salmon with red onions, Capers, grilled asparagus and poached eggs
PROSCIUTTO
Eggs over easy with grilled asparagus and Prosciutto San Daniele PARMA COTTO
Eggs Benedictine with Parma Cotto (Italian cooked ham) / or with Smoked Salmon
VEGETARIANO
Vegetarian Omelette made with seasonal vegetables, tomatoes, onions, peppers and asparagus
SPINACI
Spinach and Goat cheese Omelette JAM
Jam Omelette with Italian Sausage and Fontina cheese FRITTATA
Frittata with zucchini, potatoes and Italian sausage
Homemade Desserts $6


GELATO
TORTA Dl FORMAGGIO ALLA NUTELLA TIRAMISU
ISOLOTTO CAPRESE
PANNA COTTA CON MELOGRANO
CREMACARAMELLATA ALLAVANIGLIA
Italian style ice cream Cheesecake covered with nutella Traditional tiramisu
Hazelnut Chocolate cake with vanilla gel a to Traditional Italian pomegranate custard Creme Bailee'



Hot / Cold Beverages
All espresso drinks can be made with your choice of: whole milk, half & half, soy milk or 2% milk. All coffees are available either regular or decaffeinated.
Fresh brew coffee (small)/ (large)
Single / Double Espresso Espresso macchiato Cappuccino
Caffe con latte (cafe au I a it)
Hot chocolate
Assorted teas and herbal tea
Fresh squeezed juice: orange, lemon, grapefruit
Small S. Pellegrino, sparkling water
Small Panna, still water
Aranciata S. Pellegrino
Limonata S. Pellegrino
Regular or Diet Coca-Cola
Dinner
Served from 4:00 pm till 11:00 pm daily.
ANTIPASTI / APPETIZERS
SALUMERIA - Assorted plate of cured meats (Small) / (Large) 16/20
Includes: Prosciutto,Mortadella, Parma Cotto,Pancetta, Soppressata, Mozzarella di Bufala, Asiago
CHEESE PLATE (Small) / (Large) 12/16
Caciocavallo, Fontina,Grana Padano, Mozzarella di Bufala,
Formaggio di Capra.
BRUSCHETTA PLATER (includes two slice of each) 16
• tomatoes, garlic, oregano • sauteed mushroom and basil
• smoked salmon with goat
• garlic butter and mozzarella cheese cheese
PARMIGIANA ALLA SORRENTINA 10
Eggplant, mozzarella, parmigiano in a basil tomato sauce
CESTINO DI PARMIGIANO E CRUDO 12
Parmigiano nest with raw fennel, carrots, pomegranate and celery served over prosciutto
RUSTICA 12
Brise' pasta stuffed with escarole, olives, capers,ricotta e mozzarella
SEPPIAALL'ARANCIA 14
Boiled cuttlefish served with arugola, fennel and orange in a citrus sauce